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Mallard's | |||
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MenuS
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We feature a different special menu each month. This menu uses ingredients grown in our local region. We utilize these ingredients at the peak of their freshness to give you a varied menu. Our head chefs create these menus using their many years of culinary skills and experience to offer exciting and alternative entrees. Our specialties include Macadamia Nut Crusted Halibut, Fettuccine Del Mar, Oven Roasted Prime Rib and Jack Daniel’s Whiskey Chicken. We were voted “Best Brunch” and “Best Business Lunch” in the Stockton Record’s Reader’s Choice 2001 awards and “Best Brunch” and “Best Chef” in the Modesto Bee Reader’s Choice 2001 awards. Modesto Mallard’s features a wood-burning brick oven. This unique oven adds a distinctive smoky flavor to our gourmet pizzas, calzones and appetizers. Try any one of our specialties such as our hardwood grilled vegetable pizza, quesadillas, bruschetta or oysters Rockefeller. We also feature fresh desserts such as apple pizza or crème brulee.
We also offer a special Supper Club menu with reduced prices from 4:00 to 6:00 Monday through Saturday and 2:00 to 6:00 on Sunday. Entrees include your choice of tossed green salad or soup and seniors receive complimentary coffee or tea. Prices range from $9.99 to $11.99 with items such as pot roast, liver and onions, filet of sole dore and ginger chicken stir fry to name a few. Try our express lunch which features a different chef’s special every day for only $10.50 served Monday through Friday 11:00 to 4:00. Join us for our award winning Sunday Champagne Brunch served every Sunday from 10 a.m. to 2 p.m. Enjoy freshly made omelets and crepes, carved meats, seafood including prawns, crab legs and smoked salmon, many fresh salads and fruits and, of course, many fabulous desserts. Treat yourself and your family to Mallard’s this Sunday. |
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MENUS:
Stockton
Mallard’s has an oyster bar which features fresh oysters on
the half shell, oyster shots and our famous oysters Rockefeller.